{"id":8171,"date":"2017-12-09T00:36:05","date_gmt":"2017-12-08T23:36:05","guid":{"rendered":"http:\/\/www.g-squad.it\/fashionandfood\/?p=8171"},"modified":"2017-12-09T10:53:13","modified_gmt":"2017-12-09T09:53:13","slug":"calendario-ff-2018-suspension-the-making","status":"publish","type":"post","link":"https:\/\/www.g-squad.it\/fashionandfood\/fashion\/calendario-ff-2018-suspension-the-making\/","title":{"rendered":"Calendario F&#038;F 2018: \u00abSuspension\u00bb ..the making!"},"content":{"rendered":"<p>Nel cuore di Napoli al <span style=\"color: #ff0000;\"><strong><em>Complesso Monumentale di San Lorenzo Maggiore<\/em><\/strong><\/span> in Centro Storico sei top chef:\u00a0<span style=\"color: #ff0000;\"><strong>Marianna Vitale<\/strong><\/span>, <span style=\"color: #ff0000;\"><strong>Ciro Salvo<\/strong><\/span>, <span style=\"color: #ff0000;\"><strong>Sal De Riso<\/strong><\/span>, <span style=\"color: #ff0000;\"><strong>Pasquale Palamaro<\/strong><\/span>, <span style=\"color: #ff0000;\"><strong>Luigi Salomone<\/strong><\/span> e <strong><span style=\"color: #ff0000;\">Lino Scarallo<\/span>, <\/strong>vestiti da <em>Eles Couture<\/em>, <em>Rubinacci<\/em>, <em>Cilento<\/em>, <em>Attolini<\/em>, <em>Isaia<\/em> e <em>Sartorio<\/em>.<\/p>\n<p>Sei loro pietanze interpretate da <span style=\"color: #ff0000;\"><strong>Vittoria Schisano<\/strong><\/span> \u201csospesa\u201d in sei immagini da studio e vestita di <em><strong>Angelo Mozzillo<\/strong> Couture<\/em>, gioielli <em>Alessandra Libonati<\/em>, scarpe <em>Diego Dolcini<\/em> e props <em>Francesca Frendo<\/em>.<\/p>\n<p><span style=\"color: #0000ff;\">(track: &#8220;Tammurriata Nera&#8221; \/ <em>Napoli Files<\/em> di F.Fiore &amp; A. Fresa)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Stay tuned..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nel cuore di Napoli al Complesso Monumentale di San Lorenzo Maggiore in Centro Storico sei top chef:\u00a0Marianna Vitale, Ciro Salvo, Sal De Riso, Pasquale Palamaro, Luigi Salomone e Lino Scarallo, vestiti da Eles Couture, Rubinacci, Cilento, Attolini, Isaia e Sartorio. Sei loro pietanze interpretate da Vittoria Schisano \u201csospesa\u201d in sei immagini da studio e vestita&nbsp;<a href=\"https:\/\/www.g-squad.it\/fashionandfood\/fashion\/calendario-ff-2018-suspension-the-making\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"video","meta":[],"categories":[32,31,4,30],"tags":[697],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/posts\/8171"}],"collection":[{"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/comments?post=8171"}],"version-history":[{"count":4,"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/posts\/8171\/revisions"}],"predecessor-version":[{"id":8176,"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/posts\/8171\/revisions\/8176"}],"wp:attachment":[{"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/media?parent=8171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/categories?post=8171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.g-squad.it\/fashionandfood\/wp-json\/wp\/v2\/tags?post=8171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}